Gobetti noodles with lobster, prawns, spinach & alfredo sauce, topped with parmesan & bread crumbs & baked until it bubbles. Served with tossed salad & garlic toast.
Julienne prime rib, mushrooms, cherry tomatoes & gobetti pasta in a creamy gorgonzola sauce.
Sustainable Alaska polluck with squash, carrot, spinach & baby bok choy in a thai red curry, on a bed of jasmine rice.
8oz striploin grilled to your liking, with smoked paprika & herb butter, seasonal vegetables, roasted potatoes.
Our steaks are cut to order, so it’s our pleasure to cut you a bigger steak: $2.00 /oz
Two pieces of battered cod with creamy coleslaw & tartar sauce
Shanghi noodles sauteed with cabbage, carrots, squash, red onion, green pepper & yaki soba sauce, topped with bok choy & seared ahi.
Half a chicken, cooked sous vide, then roasted until the skin is crispy. Served with roasted potatoes & seasonal vegetables.
Squash, carrot & spinach in a mild vindaloo curry sauce, over sprouted grains, topped with toasted almonds & fried haloumi cheese.
With honey mustard aioli and your choice of side
Learn who we are and what makes our waterfront pub unique!
Every day of the week, enjoy Buy One, Get One Half Off our select appetizers, from 8pm until close. As an added perk, we have plently of live music nights and food specials to enjoy into the evening as well!
Contact us with any questions you have.