Gobetti noodles with lobster, prawns, spinach & alfredo sauce, topped with parmesan & bread crumbs & baked until it bubbles. Served with tossed salad & garlic toast.
Two pieces of battered cod with creamy coleslaw & tartar sauce
pulled chicken, bacon, sauteed mushrooms & onions in a creamy alfredo sauce topped with parmesan cheese
With honey mustard aioli and your choice of side
Squash, carrot & spinach & red onions in a mild vindaloo curry sauce, over sprouted grains, topped with toasted almonds & fried haloumi cheese.
Sustainable Alaska polluck with squash, carrot, spinach & baby bok choy in a thai red curry, on a bed of jasmine rice.
8oz striploin grilled to your liking, with smoked paprika & herb butter, seasonal vegetables, roasted potatoes.
Our steaks are cut to order, so it’s our pleasure to cut you a bigger steak: $2.25 /oz
Contact us with any questions you have.